Saucy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. Parmesan cheese
1/2 c. bread crumbs
1/2 c. milk
1 egg, slightly beaten
2 Tbsp. shortening
1 Tbsp. flour
1 (28 oz.) can tomatoes, cut into bite size pieces
1/2 c. Heinz 57
1 Tbsp. sugar
1/2 tsp. salt
hot buttered noodles (large egg noodles work best)

Preparation

Combine first 5 ingredients.
Shape into 20 meatballs.
Brown in shortening.
Drain.
Sprinkle flour over meatballs.
Stir gently to coat meatballs.