Pineapple Casserole - cooking recipe

Ingredients

3 large cans crushed pineapple, drained (save juice)
3 c. shredded Cheddar cheese
9 Tbsp. flour
9 Tbsp. pineapple juice
1 c. granulated sugar

Preparation

Mix all ingredients together.
Place in long casserole dish. Bake at 350\u00b0 until done.