Low-Fat Potato Bacon Soup - cooking recipe
Ingredients
-
2 onions, chopped
1/2 c. chopped Canadian bacon or turkey ham
2 c. water
4 potatoes, cubed
12 oz. evaporated milk
1/2 oz. pkg. butter flavor seasoning mix
pepper
Preparation
-
Cook onions and bacon until tender.
Stir in water and potatoes.
Boil.
Reduce heat.
Slightly mash a few potatoes. Stir in milk, seasoning and pepper to taste.
Leave a comment