German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
8 oz. pkg. cream cheese
1 box 10x powdered sugar
1 stick oleo
3/4 c. chopped walnuts
1 c. flaked coconut

Preparation

Mix cake mix as instructed on box.
Mix 6 ounces cream cheese, 3 cups of the powdered sugar and 3/4 stick oleo (soften cream cheese and oleo in microwave).
Spray 9 x 13-inch pan with Pam. Layer pan with nuts, then coconut, then prepared cake mix.
Drop cream cheese mixture by spoonfuls in cake mixture, taking care not to touch sides.
Bake at 300\u00b0 for 60 minutes.
When done, invert immediately, top down, to cool.
Nuts will now be topping.