Bar-B-Qued Spareribs - cooking recipe

Ingredients

2 lbs. ribs
1 bottle of catsup
1/4 c. brown sugar
1/2 c. chopped celery
1/2 c. chopped onion
Enough water to make soupy

Preparation

Mix ingredients together and coat ribs.
Bake at 375\u00b0 for about 2 1/2 hours.