Strawberry Angel Cake - cooking recipe

Ingredients

1 (3 oz.) strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 Tbsp. sugar
pinch of salt
1/2 (10-inch) angel food cake, torn into pieces
1/2 pt. whipping cream

Preparation

Dissolve jello in 1 1/4 cups boiling water.
Stir in thawed strawberries, sugar and salt.
Cool until it begins to thicken; fold in whipped cream.
Cover bottom of 9-inch pan with half of the torn angel food cake.
Pour half of mixture over cake.
Make another layer of cake and pour remaining mixture on it.
Put in refrigerator 4 to 5 hours.