Caramel Corn - cooking recipe

Ingredients

7 c. popped corn
2 c. brown sugar
1/2 c. light corn syrup
1 c. butter
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

Preparation

Cook syrup, sugar and salt over medium heat for 5 minutes. Remove from heat; add baking soda, butter and vanilla.
Pour over popped corn; stir until all corn is well coated.
Preheat oven to 250\u00b0 and bake for 1 hour, stirring every 15 minutes.