Mom'S Banana Pudding - cooking recipe

Ingredients

1 can condensed milk
1/2 or 3/4 can water
3 Tbsp. flour
1 c. sugar
1 tsp. vanilla
2 egg yolks
1 box graham crackers
4 or 5 bananas

Preparation

In double boiler, combine condensed milk with 1/2 to 3/4 can more water.
Mix 3 tablespoons of flour and sugar together.
Add water to make paste.
Add vanilla and egg yolks; mix well.
Cook on low until thick.
Put graham crackers in bottom of dish.
Slice bananas and add sauce.
Cover with crackers.