Ginger Chicken Balls - cooking recipe

Ingredients

1/2 c. chicken broth
1 egg, slightly beaten
1 1/2 c. soft breadcrumbs
2 c. ground cooked chicken
1/2 tsp. salt
1/4 tsp. white pepper
1 Tbsp. finely chopped green onions
1/2 tsp. lemon juice
1/4 tsp. ground ginger

Preparation

Preheat oven to 375\u00b0.
Pour broth and egg over crumbs.
Let stand until moistened.
Add remaining ingredients and mix well. Form into small balls; place on a greased baking sheet.
Bake 20 minutes.
Serve with picks and sauce for dipping.