Savory Lamb Kebobs - cooking recipe

Ingredients

1/3 c. olive oil
3 Tbsp. lemon juice
1 large red onion
1 green pepper
2 bay leaves
2 tsp. oregano
2 lb. lean lamb, cut into 1 1/2-inch cubes
1/2 tsp. black pepper

Preparation

In a large bowl, add all of the ingredients.
Cover all pieces of meat well.
Refrigerate at least 4 hours or until next day, stirring several times.
On metal skewers, thread meat and vegetables.
Cook on medium coals 4 to 6 inches above fire.
Cook about 15 minutes, rotating often.
Makes 6 to 8 kebobs.