Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. flour (plain)
3/4 c. grated coconut (optional)

Preparation

Mix butter and cream cheese. Add sugar.
Add one egg at a time and continue beating.
Fold in flour, a little at a time. Add coconut and vanilla.
Bake in a tube pan at 300\u00b0 for 1 1/2 hours.