Mexican Dip - cooking recipe

Ingredients

2 cans bean dip
2 containers avocado dip
8 oz. sour cream
1/2 c. mayonnaise
1 envelope taco seasoning mix
1 bunch green onions
8 oz. black olives, drain well
2 tomatoes, drain well
shredded lettuce (1/4 head)
8 oz. Cheddar cheese

Preparation

Mix in small bowl the sour cream, mayonnaise and taco seasoning mix.
Begin layering in a large casserole, starting with bean dip, then avocado dip, then sour cream mixture, then remaining ingredients in order given.