Ingredients
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your favorite pizza crust
tomato sauce (as much as you want)
about 3 Tbsp. pesto
cheese (as much as you want)
1 tsp. butter (optional)
1/2 tsp. salt (optional)
Preparation
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Put the crust on a cookie sheet and spread the sauce onto it. Spread the pesto over the tomato sauce. Pile on the cheese! If you want to make the crust crunchy, spread the butter around the edges and sprinkle on the salt. Cook at 400\u00b0 for 8 to 10 minutes or until crust is golden brown. Cooking times may vary according to crust types.
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