Cranberry Crunch - cooking recipe

Ingredients

1 c. rolled oats
1/2 c. flour
1 c. brown sugar
1/2 c. butter
1 c. cranberry whole berry sauce
whipped topping (optional)

Preparation

Mix together oats, flour and brown sugar.
Cut butter into mixture.
Place 1/2 mixture into 8 x 8-inch greased baking dish. Press in.
Cover with whole berry cranberry sauce.
Place other 1/2 of mixture on the cranberry sauce.
Bake at 350\u00b0 for 45 minutes.