Melt-In-Your-Mouth Almond Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine
1 c. sugar
3/4 tsp. almond extract
3 eggs
1/4 tsp. baking soda
8 oz. plain yogurt
1/2 c. honey
1/4 c. water
1/3 c. finely chopped, toasted almonds

Preparation

Sift together the flour, baking powder and salt.
Cream the butter and sugar.
Add almond extract.
Add eggs one at a time. Beat well after each addition.
Stir soda into yogurt.
Add yogurt alternately to butter mixture with flour, mixing well.
Bake in greased 9 x 9-inch pan at 350\u00b0 for 30 to 35 minutes.