Nuts And Bolts - cooking recipe

Ingredients

2 c. Rice Chex
2 c. Corn Chex
2 c. Cheerios
1 c. pretzels
1 c. potato sticks
1 c. nuts
1/2 c. margarine
1 1/4 tsp. Season-All salt
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder

Preparation

Mix dry goods.
Melt butter and seasonings; pour over cereal. Mix well.
Bake 15 minutes at 325\u00b0 then at 300\u00b0 for 45 minutes.
Or microwave 6 to 7 minutes (stir every 2 minutes).