Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar
1/4 c. melted butter
4 eggs
1 c. sour milk
1 tsp. baking soda
3/4 c. water
1 Tbsp. butter
1 1/2 c. sugar

Preparation

Put persimmon pulp, 2 cups sugar, 1/4 cup melted butter, eggs, sour milk and baking soda in large bowl.
Mix and pour into cake pan.
Bake at 350\u00b0 for 1 hour.
When done, take out of oven and poke holes in cake.
Bring water, 1 tablespoon butter and 1 1/2 cups of sugar to a boil in pan.
Pour over cake.
Put back in oven for about 10 minutes.