Ingredients
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1 c. sifted all-purpose flour
3/4 c. granulated sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. salad oil or melted shortening
1 tsp. vanilla
3/4 to 1 c. chopped walnuts
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water
Preparation
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Sift together first 5 ingredients.
Add milk, salad oil and vanilla; mix until smooth.
Stir in nuts.
Pour into greased 8 x 8 x 2-inch pan.
Mix together brown sugar and 1/4 cup cocoa; sprinkle over batter.
Pour hot water over entire batter.
Bake at 350\u00b0 for about 45 minutes.
Makes 6 to 8 servings.
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