Brownie Pudding - cooking recipe

Ingredients
    1 c. sifted all-purpose flour
    3/4 c. granulated sugar
    2 Tbsp. cocoa
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 c. milk
    2 Tbsp. salad oil or melted shortening
    1 tsp. vanilla
    3/4 to 1 c. chopped walnuts
    3/4 c. brown sugar
    1/4 c. cocoa
    1 3/4 c. hot water
Preparation
    Sift together first 5 ingredients.
    Add milk, salad oil and vanilla; mix until smooth.
    Stir in nuts.
    Pour into greased 8 x 8 x 2-inch pan.
    Mix together brown sugar and 1/4 cup cocoa; sprinkle over batter.
    Pour hot water over entire batter.
    Bake at 350\u00b0 for about 45 minutes.
    Makes 6 to 8 servings.

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