Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 tsp. vanilla
2 c. margarine
1/2 tsp. baking soda
peanuts
1 tsp. salt
1/2 c. white Karo syrup
8 or 9 qt. popped corn

Preparation

Boil the sugar, salt, margarine, syrup and vanilla 5 minutes, stirring constantly.
Remove from heat; add soda.
Stir quickly. Pour over popcorn; mix well.
Spoon onto a large flat pan.
Bake in 250\u00b0 oven 1 hour.
Stir in oven and as it cools so it won't stick.