Cool Whip Fruit Salad - cooking recipe

Ingredients

12 oz. cool whip
1 can strawberry pie filling
1 sm can crushed pineapple, drained
1 can eagle brand milk
1/2 c. pecan pieces
2 c. miniature marshmallows

Preparation

Mix thoroughly and refrigerate 4 to 8 hours before serving. Will keep in refrigerator about one week and will freeze wonderfully. Can be eaten frozen. Thaws quickly.