Lime-Nut Congealed Salad - cooking recipe

Ingredients

1 pkg. lime jello
15 large marshmallows
1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple
1 c. pecans, chopped

Preparation

Drain juice from pineapple.
Add water to make 2 cups.
Place on stove.
Add marshmallows, continuing to heat until marshmallows are melted.
Place jello in bowl.
Pour hot liquid over jello, stirring until dissolved.
Place in refrigerator; leave until it begins to congeal.
Mix well the remaining ingredients, pecans, cream cheese and drained pineapple.
Add to congealed mixture, mixing well.
Return to refrigerator until ready to serve.