Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. oil
3 tsp. vanilla
2 c. grated zucchini
1 c. chopped nuts
3 c. flour
1 tsp. salt
3 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder

Preparation

Mix all ingredients.
Bake in bread pan for 1 hour at 350\u00b0. Cool in pan 20 minutes, but upside down and tap bottom to remove. Cool on rack.
Good eaten with butter or cream cheese.