Coconut Cake And Icing - cooking recipe

Ingredients

2 c. sugar
1 stick butter
1/4 c. oil
5 egg yolks
2 tsp. baking soda
1 tsp. vanilla
1 c. buttermilk
1/2 c. nuts
2 small cans coconut
2 c. flour

Preparation

Beat 5 ingredients and fold into rest of ingredients.
Pour into two 9-inch cake pans.
Bake at 350\u00b0 until done when tested.