Apple Pie - cooking recipe

Ingredients

No-Roll Pastry Shell
apples
3/4 c. flour
1 c. white or brown sugar
1 tsp. cinnamon
1/2 c. butter
1/4 tsp. salt
1/2 c. water (if needed)

Preparation

Peel apples, slice in pastry shell.
Mix with fork and spread remaining ingredients over apples.
Bake at 350\u00b0 for about 30 minutes.
This makes a delicious pie!