Crab-Shrimp Salad - cooking recipe

Ingredients

1 loaf sandwich bread
1 c. celery
5 Tbsp. chopped green onions
2 c. Best Foods mayonnaise
5 hard-boiled eggs
1 can crab (or fresh)
2 cans shrimp (or fresh)

Preparation

Butter one side of bread and cube.
Place in a bowl.
Add all the other ingredients except crab and shrimp.
Refrigerate overnight or several hours.
Before serving, add crab and shrimp.