Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 c. milk, heated to lukewarm
2 tsp. salt
1/2 c. water
2 pkg. yeast
approximately 7 c. flour
1 c. mashed potatoes
2/3 c. shortening
2 eggs
1 c. sugar

Preparation

Let rise until double.
Punch down and roll out.
Spread with butter and cinnamon.
Roll together like jelly roll; cut in pieces.
Let rise until double.
Bake for 25 to 30 minutes at 400\u00b0.