Artichoke Appetizers - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. water
4 eggs, well beaten
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried oregano, crushed
2 or 3 drops hot pepper sauce
2 c. shredded Cheddar cheese
2 (6 oz.) cans marinated artichoke hearts, drained and finely chopped

Preparation

Cook onion in water until tender; drain.
In bowl, combine eggs, crumbs, salt, pepper, oregano and hot pepper sauce.
Stir in onion, cheese and artichokes.
Spread in greased 11 x 7-inch baking pan.
Bake at 350\u00b0 for 18 to 25 minutes or until set.
Cut into squares.
Serve hot, garnished with pimento strips.