Harvest Fruit Mold - cooking recipe

Ingredients

1 (11 oz.) pkg. mixed dried fruits
1 1/2 c. sugar
2 (3 oz.) pkg. orange flavor gelatin

Preparation

Combine fruit and enough water to cover in saucepan; simmer, gently covered, for 30 minutes.
Add sugar for last 5 minutes of cooking.
Drain fruit, reserving syrup.
Add water to syrup to make 2 cups.
Dissolve gelatin in 2 cups boiling water.
Stir in syrup mixture.
Chill to partially set.
Pit prunes; cut up all fruit.
Fold into gelatin.
Pour into 6-cup ring mold.
Chill until firm.
Makes 8 servings.