Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes French vanilla pudding
3 1/4 c. milk
9 to 10 oz. Cool Whip
1/8 tsp. salt
1/3 c. cocoa
1/4 c. margarine
1 c. sugar
1 tsp. vanilla flavoring

Preparation

Bring sugar, salt, cocoa and 1/4 cup milk to a boil. Boil for 1 to 1 1/2 minutes. Remove from heat and add margarine and vanilla; let cool. Mix pudding and 3 cups milk. Stir in Cool Whip. Layer crackers, 1/2 pudding mixture, crackers, pudding mixture and top with crackers. Beat the cooled cocoa mixture and spread over the top layer of crackers.