Heavenly Lemon Cake - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 1/2 c. sugar
1 Tbsp. baking powder
1 tsp. salt
6 eggs, separated
3/4 c. water
1/2 c. vegetable oil
1 tsp. grated lemon rind
2 tsp. lemon juice
1/2 tsp. cream of tartar

Preparation

Combine flour, sugar, baking powder and salt in a large bowl. Add
egg
yolks,
water,
vegetable oil, lemon rind and lemon juice.
Stir until smooth.\tBeat egg whites and cream of tartar until
stiff
peaks
forms.
Fold egg whites into flour mixture, blending
well.
Pour
batter into ungreased 10-inch tube pan. Bake
at
350\u00b0
for 1 hour and 10 minutes, or until done.