Corn Pudding - cooking recipe

Ingredients

1 c. margarine (2 sticks), melted
1 beaten egg
1 (8 oz.) sour cream
1 can corn, drained
1 can creamed corn
1 pkg. corn bread mix (Martha White)

Preparation

Mix all ingredients together in a large bowl.
Pour into baking casserole dish.
Do not cover.
Bake at 350\u00b0 for 1 hour. Should be brown on top.