Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits (40)
1 c. white sugar
1 c. brown sugar
2 Tbsp. cinnamon

Preparation

Cut each biscuit into four pieces.
Place white sugar and cinnamon in a plastic bag.
Add biscuit pieces, a few at a time, and shake to coat.
Place pieces in a greased tube pan until all are used.
Bring brown sugar and margarine to a boil in saucepan. Pour over top of biscuits.
Bake at 350\u00b0 for 45 minutes.
Turn topside up to serve.
Pieces are picked off when eaten.
Great fun for all!