Crescent Cake - cooking recipe

Ingredients

2 large cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 egg, separated

Preparation

Grease 9 x 13-inch pan.
Open 1 can rolls and lay flat on bottom of pan.
Mix egg yolk, sugar, 2 packages cream cheese and vanilla.
Spread on flat rolls.
Open 2nd can of rolls and lay flat on top of cheese mixture.
Brush with egg white.
Bake 30 minutes at 350\u00b0.