Chocolate Icing - cooking recipe

Ingredients

1 stick margarine
3 or 4 tablespoons cocoa
6 tablespoons milk
1 pound box powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Preparation

Place margarine, cocoa and milk in a saucepan. Bring to a boil, being careful not to let it scorch. Add powdered sugar, vanilla, and pecans. Spread on warm cake.