Old-Fashioned Apple Pie - cooking recipe

Ingredients

2 deep dish pie crusts
5 large apples
1 c. sugar
1 tsp. cinnamon
3 Tbsp. flour (self-rising)
3 Tbsp. butter
3 Tbsp. water

Preparation

Peel and slice apples.
Mix all dry ingredients together. Fold in apples.
Add water.
Pour into pie crust; add butter on top of apples, then put crust on top.
Cut 3 holes in top so air can escape.
Bake at 350\u00b0 for 30 minutes or until golden brown.