Corn Pudding - cooking recipe

Ingredients

1 large can creamed corn
1 can Pet milk
dash of salt and pepper
1/2 can water (using corn can)
3 eggs
5 Tbsp. sugar
5 Tbsp. flour (heaping)

Preparation

Mix eggs, milk, sugar, flour, water, salt and pepper.
Beat well.
Butter baking dish and add some butter on top.
Bake at 350\u00b0 for 1 hour.
Stir about 1/2 cooking time.