Corn Pudding - cooking recipe

Ingredients

1 c. corn
3 eggs, well beaten
1 c. sweet milk
1/2 stick butter or margarine
salt and pepper to taste
1 heaping tsp. sugar
2 tsp. baking powder

Preparation

Add milk to corn, melted butter, seasoning and eggs.
Mix well.
Add baking powder and pour into greased casserole.
Bake about 20 minutes at 350\u00b0.