French Onion Soup - cooking recipe

Ingredients

2 med. onions, chopped
1 tsp. sugar
6 Tbsp. butter, divided
1 Tbsp. flour
1/8 tsp. pepper
2 1/2 c. beef broth
2 Tbsp. grated parmesan cheese
2 slices french bread
4 slices provolone cheese

Preparation

Saute onions and sugar in 3 tablespoons butter until golden brown. Stir in flour & pepper. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes. Stir in parmesan cheese. Meanwhile, in a skillet, melt remaining butter; add bread. Cook until brown. Ladle soup into 2 ovenproof bowls. Place a slice of provolone cheese in each bowl; top with bread and remaining cheese. Bake at 375 degrees for 10 minutes.