Corn Bread Casserole - cooking recipe

Ingredients

1- 15 1/4 can whole kernel corn, drained
1- 14 3/4 can cream-style corn
1- 8 1/2 pkg. corn bread mix
1 egg
2 Tbsp. butter or margarine, melted
1/4 tsp. garlic powder
1/4 tsp. paprika

Preparation

In a large bowl, combine all ingredients.
Pour into a greased 11 x 7 x 2 in. baking dish.
Bake, uncovered, at 400 degrees for 25 to 30 minutes or until the top and edges are golden brown.
Yields: 4 to 6 servings.