Sour Cream Potatoes - cooking recipe

Ingredients

6 large, cooked potatoes, sliced thin or grated
1 can cream of chicken soup
1 pt. sour cream
1 c. grated cheese
1 c. chopped green onions
bacon bits (if desired)

Preparation

Mix all together except half of cheese.
Put in casserole. Top with rest of cheese.
Bake at 350\u00b0 for 30 minutes or more, until heated through.