Chocolate Creme De Menthe Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 c. oil
3/4 c. plus 1 Tbsp. water
1/4 c. creme de menthe or 1/2 bottle creme de menthe imitation extract
3/4 c. chocolate syrup

Preparation

Mix first five ingredients well.
Reserve 1 cup of this mixture and to it add creme de menthe.
To the remaining batter, add chocolate syrup.
Pour chocolate batter into your Bundt pan or an angel food pan which has been sprayed with Pam, then pour your green batter in (you may want to add a couple drops of green food coloring on top of the chocolate).
Don't stir!
Bake for 50 minutes at 350\u00b0.