Rosemary Pifer'S Imperial Holiday Cut-Outs - cooking recipe

Ingredients

1 c. Imperial margarine
1 c. sugar
1 1/2 tsp. sugar
1 egg
1 tsp. water
3 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Cream margarine and sugar.
Add egg and water, beat well.
Combine with flour, baking powder and salt. Chill at least one hour or overnight.
Roll dough to 1/8 inch thickness.
Cut with cookie cutters.
Bake 6 to 8 minutes.
Frost and decorate.