Tapper Dough - cooking recipe

Ingredients

9 c. flour
1 1/2 c. scalded milk
1 1/2 c. cool water
2 tsp. salt
4 eggs, beaten
2 pkg. yeast

Preparation

Put flour in a very large bowl (that has a sealed cover). Make a well in the center.
Add milk, water, sugar, salt and eggs. Then sprinkle with yeast.
Do not mix.
Seal lid; let set one hour.
Remove seal; add 1 cup melted margarine.
Mix together and knead dough.
(May need more flour.)
Reseal.
When the lid pops off, the dough is ready to shape into rolls, etc.