Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box white cake mix
12 oz. cream cheese
1 c. moist coconut
1 1/2 pkg. instant vanilla pudding
1 Tbsp. oil
2 c. milk
1/2 c. chopped nuts
8 oz. Cool Whip
1 large can crushed pineapple, drained

Preparation

Prepare the cake mix as directed, adding the oil.
Bake at 350\u00b0 for 25 minutes in a sheet cake pan.
Beat the cream cheese until soft.
Mix the pudding with the milk and blend in the cream cheese.
Spread on a cooled cake.
Mix the pineapple with the Cool Whip and spread over the cream cheese.
Sprinkle with coconut and nuts.