Enchilada Casserole - cooking recipe
Ingredients
-
2 cans Ro-Tel tomatoes
2 cans Ranch Style beans
1 can cream of mushroom soup
1 lb. Cheddar cheese, grated
1 bag cheese Doritos
2 lb. hamburger meat
Preparation
-
Combine meat, tomatoes, soup and beans and heat.
Line pan with Doritos.
Pour mixture on top.
Sprinkle cheese on top.
Bake at 350\u00b0 until cheese is melted.
Leave a comment