Chocolate-Chip Cake - cooking recipe

Ingredients

1 1/2 tsp. cinnamon
1/2 c. sugar
1 Tbsp. dark brown sugar
3 Tbsp. unsweetened cocoa powder
1 (18 1/4 oz.) box yellow cake mix
1 (3.4 oz.) box vanilla pudding
4 eggs
1 c. sour cream
1/2 c. milk
1/2 c. vegetable oil
1 (12 oz.) bag semi-sweet chocolate chips

Preparation

Heat oven to 325\u00b0.
Coat 10-inch Bundt pan with nonstick cooking spray.
Mix together cinnamon, sugars and cocoa in small bowl; set aside.
In a mixing bowl, combine cake mix, vanilla pudding, eggs, sour cream, milk and oil; beat for 10 minutes. Stir in chocolate chips.
Pour into prepared pan, alternating cake batter and sugar mixture.
Bake at 325\u00b0 for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Yield: 12 servings.