Brown Rice - cooking recipe

Ingredients

1 c. long grain, uncooked white rice (not Minute rice)
1 stick butter
1 small can mushrooms
1 medium, chopped onion
2 cans beef broth (bouillon)

Preparation

Melt butter.
Add onion, rice, beef broth and mushrooms (do not drain).
Mix well.
Bake at 350\u00b0 for approximately 1 hour. Serve 8 to 10.