Chocolate Caramel Bars - cooking recipe

Ingredients

2 eggs
3/4 c. white sugar
3/4 c. brown sugar
1/2 c. Miracle Whip dressing
1 tsp. vanilla
1 tsp. baking soda
2 c. flour
1 (14 oz.) pkg. Kraft caramels
1/4 c. milk
1 c. semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0; beat eggs, sugars, dressing and vanilla together.
Then add flour and soda.
Set aside 1 cup batter; spread remaining batter in a lightly greased 9 x 13-inch pan.
Bake 12 to 15 minutes.
Melt caramels with milk over low heat.
Top crust with melted caramels.
Sprinkle with chocolate chips and pecans.
Spoon remaining batter by teaspoons over pecans.
Continue baking 10 to 15 minutes, until light brown.
Cool and cut in squares.