Chicken 'N Dressing - cooking recipe

Ingredients

4 large chicken breasts
2 2/3 c. chicken broth, strained
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/2 c. melted butter
1/2 c. chopped celery
1/4 c. chopped onion
1 (8 oz.) pkg. herbed cornbread stuffing

Preparation

Cook chicken (preferably in pressure pan) in enough water to yield amount of broth.
Strain broth.
Mix 1/2 chicken soup and 1/2 of broth with mushroom soup (1/2 of broth goes in chicken soup).
Set aside.
Combine stuffing mix with butter; reserve 1/2 cup for garnish.
Add celery and onion to chicken soup.
Grease a 13 x 9 x 2-inch baking pan.
Spoon half the stuffing mix into dish.
Add 1/2 chicken; cover with 1/2 chicken soup mixture. Repeat stuffing, chicken and chicken soup layers, then pour mushroom soup over all.
Sprinkle with reserved stuffing mixture. Refrigerate overnight.