Waldorf Salad - cooking recipe

Ingredients

6 large apples, unpeeled and cubed
1 c. chopped celery
1 c. raisins
1 c. chopped English walnuts
1/2 c. mayonnaise
1/2 c. lemon juice
2 c. red seedless grapes, halved

Preparation

Soak apples in lemon juice several minutes.
Combine apples with all other ingredients and lightly toss.
Refrigerate overnight and serve chilled.